our certifications
Gluten Free
Assures consumers with celiac disease or gluten sensitivities that the product contains no gluten products.
SQF Certified
A globally recognized, HACCP-based food safety and quality certification program developed by the SQF Institute that helps businesses across the food supply chain demonstrate their commitment to producing safe, high-quality food products
Non GMO Verified
Certifies no genetically modified organisms (GMOs), which are materials created in a laboratory rather than nature, are present in foods.
HACCP Certified
This certification verifies that the company has implemented a comprehensive plan to identify and control potential biological, chemical, and physical food safety hazards, ensuring compliance with international standards and protecting public health.
fda compliant
Facility is registered with the Food and Drug Administration indicating a high standard of safety protocols in place protecting public health.
ASI CERTIFIED
Certification indicates that a company or process meets ASI's sustainability standards, which address environmental, social, and governance (ESG) priorities like climate change, human rights, and biodiversity.
Ensures foods adhere to the presice religious laws detailing the foods many of the Jewish faith are allowed to eat.
fda compliant
Paleo Certified
Paleo Certification is the most impactful way high-quality paleo brands can differentiate their products and positively impact trust.
At Sweet Valley Packers, we test every batch from start to finish using top-notch tech and expert care. Need a specific certification? Just ask — we’re always adding more.